Name the product transition
Record the previous and next sauce, allergens where relevant, particle load, colour and the agreed cleaning acceptance. Keep recovery/flush streams separate from saleable product.
Inspect the difficult handovers
List kettle outlet, mixer, pump, valve cavities, filler manifold and closure-contact areas included in cleaning. Record access, drainability and locations requiring manual action.
Attach the verified cleaning procedure
Use only the actual approved sequence and its recorded monitoring. This blank record supplies no universal chemical concentration, temperature, contact time or hygienic guarantee.
Take a blank record to the trial
Download the chili sauce trial worksheet from the homepage and enter the observations from your own product and package. No operating results are prefilled.
| Record field | Project entry |
|---|---|
| Previous / next product | To be recorded |
| Procedure and operator reference | To be recorded |
| Recovery / flush collection | To be recorded |
| Inspection points and observations | To be recorded |
| Acceptance / corrective action | To be recorded |
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