State the measurement condition
Record recipe class without disclosing a confidential formula, sample temperature, elapsed time and the stated measurement method. A viscosity number without a method and temperature is incomplete.
Observe flow at the real handovers
Record pump inlet, transfer discharge and filler supply conditions on one batch. Note visible pieces, air, free liquid and any pause before restart.
Compare the selected filling scope
Use the actual pack, nozzle and dosing basis. Record fill repeatability, stringing or dripping observations and the accepted product condition rather than inferring performance from a cold bench sample.
Take a blank record to the trial
Download the chili sauce trial worksheet from the homepage and enter the observations from your own product and package. No operating results are prefilled.
| Record field | Project entry |
|---|---|
| Sample / batch ID | To be recorded |
| Temperature and elapsed time | To be recorded |
| Method / instrument | To be recorded |
| Pump and filler condition | To be recorded |
| Pack / dosing observation | To be recorded |
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