CHILI SAUCE
PROCESSING EQUIPMENT
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Equipment / Transfer

Viscous and particulate sauce transfer pump

Move sauce between vessels and filler with the required pressure and texture retention.

FUNCTIONAL DIAGRAM / PUMP
Duty schematic; final construction depends on selected equipment.

Enquire about viscous and particulate sauce transfer pump

Construction and product duty

A hygienic positive-displacement or other product-suitable pump is integrated with protective controls, seals and appropriate connections.

Input
Finished or intermediate sauce at a specified temperature.
Output
A controlled flow through the actual pipe and valve circuit.

What changes the selection

Evaluate viscosity at transfer temperature, largest particle, concentration and line resistance. A pump family name alone does not establish inclusion handling.

Oversized particles, dry running and blocked discharge can damage product or equipment. Relief and interlock arrangements must match the selected pump.

Specification basis

Parameter groupInformation to establish
RheologyViscosity and temperature range
InclusionsLargest size, shape and breakage tolerance
HydraulicsFlow, differential pressure and suction condition

No numerical rating or model is assigned without a configuration-specific record. Ask for the drawing, wetted materials and operating conditions with the proposal.

Cleaning & service

Inspect seals and cavities; verify cleanability through the actual valve positions and bypass circuit.

Installation interfaces

Define suction head, pipe lengths, elevation, valve restrictions and filler demand before selecting flow and pressure.

Trial & acceptance

Compare texture before and after transfer, pressure variation, residual product and cleaning access.

See the module in the complete line

Process and upstream/downstream equipment · Compare product compatibility