Cleaning & service
Inspect seals and cavities; verify cleanability through the actual valve positions and bypass circuit.
Processing equipment / Transfer
Viscous and particulate sauce transfer pump
Move sauce between vessels and filler with the required pressure and texture retention.
Transfer stageIndividual module or line integration
Request equipment details ↗What it does
Construction and product duty
A hygienic positive-displacement or other product-suitable pump is integrated with protective controls, seals and appropriate connections.
- Incoming product
- Finished or intermediate sauce at a specified temperature.
- Discharge
- A controlled flow through the actual pipe and valve circuit.
How to choose this machine
Evaluate viscosity at transfer temperature, largest particle, concentration and line resistance. A pump family name alone does not establish inclusion handling.
Oversized particles, dry running and blocked discharge can damage product or equipment. Relief and interlock arrangements must match the selected pump.
What to specify before comparing options
| Selection parameter | Information to establish |
|---|---|
| Rheology | Viscosity and temperature range |
| Inclusions | Largest size, shape and breakage tolerance |
| Hydraulics | Flow, differential pressure and suction condition |
Installation interfaces
Define suction head, pipe lengths, elevation, valve restrictions and filler demand before selecting flow and pressure.
Product trial
Compare texture before and after transfer, pressure variation, residual product and cleaning access.
Process map
Where this module sits
01Prepare
02Texture
03Batch
04Transfer
05Preserve
06Pack
07Clean
Adjacent modules in a typical line
Varies with the material and texture route.
Applications using this module
Engineering notes for this module
- Chili Sauce Particle, Seed and Skin Control
- How sauce texture changes the equipment
- Cleaning chili, oil and persistent flavour residues
- Batch layout, utilities and sauce transfer interfaces
- Investigate sauce processing symptoms by stage
- Oil, acidity, salt and sauce equipment compatibility
- Chili Sauce Particle Passage Test
- Chili Sauce Viscosity at Filling Temperature
- Chili Sauce Bottle, Jar or Pouch: Filling Trial
- Chili Sauce Changeover and CIP Record
Equipment selection FAQ
What feed does this module accept?
Finished or intermediate sauce at a specified temperature.
What does it discharge?
A controlled flow through the actual pipe and valve circuit.
What changes the selection?
Evaluate viscosity at transfer temperature, largest particle, concentration and line resistance. A pump family name alone does not establish inclusion handling.
What should be verified in a trial?
Compare texture before and after transfer, pressure variation, residual product and cleaning access.