Sauce application
Supplied fermented mash can enter at receiving, refining or blending without repeating a fresh-pod preparation line.
Confirm the supplied mash form, particle profile and relevant salt or acidity information for materials selection. Upstream fermentation equipment is a separate supply scope.
Choose refining, further grinding and mixing from the incoming product and final texture. Define downstream treatment and packaging with the responsible process specialist.
Discuss sauce from fermented chili mash equipment →Core equipment
Separate unwanted seed or skin fractions from a smooth sauce base.
Enquire about this module →Reduce wet chili solids for a smooth hot sauce or fine paste.
Enquire about this module →Distribute added ingredients while preserving the intended sauce texture.
Enquire about this module →Move sauce between vessels and filler with the required pressure and texture retention.
Enquire about this module →Match the dose path and closure system to the sauce and selected package.
Enquire about this module →