Smooth hot sauce
Prepare the wet chili feed, reduce solids, refine only when required, then blend and process to a defined packaging route.
Explore smooth sauceLine configurations
One ingredient family. Different equipment paths.
Select a material entry and texture. Then review optional hydration, vacuum processing and the treatment/packaging boundary.
Configure the line
Start with the sauce.
Choose an entry point and a texture to see the equipment sequence. Every project is customized to the actual raw material, texture, package, utilities and site layout.
Enquire about this layout ↗Equipment sequence
- Chili washing machine
- Inspection and sorting conveyor
- Chili destemming module
- Chili cutter and coarse crusher
- Fine grinding / colloid mill
- Seed and skin refining module
- Sauce ingredient blending tank
- Jacketed sauce processing kettle
- Viscous and particulate sauce transfer pump
- Product-specific thermal processing module
- Chili sauce filling and closure interface
Confirm fineness and seed policy with samples. Refining is optional when the texture specification permits seeds or skins.
Heating and filling conditions require a product-specific validated process. This layout does not establish shelf life.
Visible-piece sauce
Control cutting, retain inclusions through gentle mixing and transfer, and select a filler path that does not crush the intended pieces.
Explore chunky sauce