CHILI SAUCE
PROCESSING EQUIPMENT
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Equipment / Texture

Fine grinding / colloid mill

Reduce wet chili solids for a smooth hot sauce or fine paste.

FUNCTIONAL DIAGRAM / MILL
Duty schematic; final construction depends on selected equipment.

Enquire about fine grinding / colloid mill

Construction and product duty

A rotor-stator or other specified fine-grinding chamber works with a metered feed, product outlet and suitable shaft sealing.

Input
A pumpable prepared chili feed with an agreed solids content.
Output
Finer dispersion for downstream refining or blending.

What changes the selection

Evaluate the actual chili slurry at its working temperature. Gap, passes and throughput must be assessed together with temperature rise.

Bypass this module when intact particles are required. A wet colloid mill must not be assumed suitable for untreated dry pods.

Specification basis

Parameter groupInformation to establish
Grinding basisWet feed, solids and initial particle distribution
OutcomeMeasured fineness at stated flow and passes
ServiceSeals, cooling needs and cleanability

No numerical rating or model is assigned without a configuration-specific record. Ask for the drawing, wetted materials and operating conditions with the proposal.

Cleaning & service

Inspect rotor/stator surfaces and seals; confirm safe opening, drainability and the permitted cleaning circuit.

Installation interfaces

Match feed pressure, minimum flow and outlet backpressure. Define a sampling point before blending masks the texture.

Trial & acceptance

Measure fineness, seed fragments, consistency, heat pickup and repeatability at a stated mass flow.

See the module in the complete line

Process and upstream/downstream equipment · Compare product compatibility