Cleaning & service
Inspect rotor/stator surfaces and seals; confirm safe opening, drainability and the permitted cleaning circuit.
Processing equipment / Texture
Reduce wet chili solids for a smooth hot sauce or fine paste.
What it does
A rotor-stator or other specified fine-grinding chamber works with a metered feed, product outlet and suitable shaft sealing.
Evaluate the actual chili slurry at its working temperature. Gap, passes and throughput must be assessed together with temperature rise.
Bypass this module when intact particles are required. A wet colloid mill must not be assumed suitable for untreated dry pods.
| Selection parameter | Information to establish |
|---|---|
| Grinding basis | Wet feed, solids and initial particle distribution |
| Outcome | Measured fineness at stated flow and passes |
| Service | Seals, cooling needs and cleanability |
Inspect rotor/stator surfaces and seals; confirm safe opening, drainability and the permitted cleaning circuit.
Match feed pressure, minimum flow and outlet backpressure. Define a sampling point before blending masks the texture.
Measure fineness, seed fragments, consistency, heat pickup and repeatability at a stated mass flow.
Process map
Varies with the material and texture route.
A pumpable prepared chili feed with an agreed solids content.
Finer dispersion for downstream refining or blending.
Evaluate the actual chili slurry at its working temperature. Gap, passes and throughput must be assessed together with temperature rise.
Measure fineness, seed fragments, consistency, heat pickup and repeatability at a stated mass flow.