CHILI SAUCE
PROCESSING EQUIPMENT
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Processing equipment / Texture

Fine grinding / colloid mill

Reduce wet chili solids for a smooth hot sauce or fine paste.

FUNCTIONAL DIAGRAM / MILL
Equipment working schematic.
Texture stageIndividual module or line integration
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What it does

Construction and product duty

A rotor-stator or other specified fine-grinding chamber works with a metered feed, product outlet and suitable shaft sealing.

Incoming product
A pumpable prepared chili feed with an agreed solids content.
Discharge
Finer dispersion for downstream refining or blending.

How to choose this machine

Evaluate the actual chili slurry at its working temperature. Gap, passes and throughput must be assessed together with temperature rise.

Bypass this module when intact particles are required. A wet colloid mill must not be assumed suitable for untreated dry pods.

What to specify before comparing options

Selection parameterInformation to establish
Grinding basisWet feed, solids and initial particle distribution
OutcomeMeasured fineness at stated flow and passes
ServiceSeals, cooling needs and cleanability

Cleaning & service

Inspect rotor/stator surfaces and seals; confirm safe opening, drainability and the permitted cleaning circuit.

Installation interfaces

Match feed pressure, minimum flow and outlet backpressure. Define a sampling point before blending masks the texture.

Product trial

Measure fineness, seed fragments, consistency, heat pickup and repeatability at a stated mass flow.

Process map

Where this module sits

See upstream and downstream equipment
01Prepare
02Texture
03Batch
04Transfer
05Preserve
06Pack
07Clean

Equipment selection FAQ

What feed does this module accept?

A pumpable prepared chili feed with an agreed solids content.

What does it discharge?

Finer dispersion for downstream refining or blending.

What changes the selection?

Evaluate the actual chili slurry at its working temperature. Gap, passes and throughput must be assessed together with temperature rise.

What should be verified in a trial?

Measure fineness, seed fragments, consistency, heat pickup and repeatability at a stated mass flow.

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