Sauce application
A smooth chili-and-garlic sauce needs consistent wet grinding, ingredient distribution and a filling route matched to its viscosity.
Prepare a pumpable chili feed before fine grinding. Compare seed fragments and fineness at the actual flow, rather than choosing a mill from its motor power alone.
Define how garlic is prepared and introduced. Check the finished texture after transfer and filling, then agree the bottle, closure and product-specific treatment boundary.
Discuss sriracha sauce equipment →Core equipment
Remove loose field soil from fresh pods before inspection and cutting.
Enquire about this module →Prepare a controlled coarse feed or the visible chili pieces in a chunky sauce.
Enquire about this module →Reduce wet chili solids for a smooth hot sauce or fine paste.
Enquire about this module →Distribute added ingredients while preserving the intended sauce texture.
Enquire about this module →Match the dose path and closure system to the sauce and selected package.
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