Cleaning & service
Identify baffles, shaft seals and ingredient ports where residues can remain; test cleaning after the most persistent product.
Equipment / Batch
Sauce ingredient blending tank
Distribute added ingredients while preserving the intended sauce texture.
Construction and product duty
A vessel with a specified agitator, addition points, sampling access and a drainable outlet forms the blending duty.
- Input
- Chili base, liquids and recipe-defined additions.
- Output
- A representative mixed batch for heating or transfer.
What changes the selection
A gentle agitator protects visible pieces; a higher-shear arrangement may suit a smooth dispersion. Select against measured viscosity and ingredient addition behaviour.
A blending tank is not automatically an emulsifier. Oil-rich or difficult-to-wet additions need sample confirmation and possibly a separate module.
Specification basis
| Parameter group | Information to establish |
|---|---|
| Mixing task | Dispersion, gentle suspension or emulsification |
| Product window | Viscosity, temperature and inclusion size |
| Batch basis | Finished mass versus vessel working volume |
No numerical rating or model is assigned without a configuration-specific record. Ask for the drawing, wetted materials and operating conditions with the proposal.
Installation interfaces
Plan weighing or metering, powder handling, operator access and the pump inlet without creating long transfer holds.
Trial & acceptance
Sample at multiple locations and times; examine solids distribution, oil separation and particle breakage.