CHILI SAUCE
PROCESSING EQUIPMENT
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Processing equipment / Texture

Seed and skin refining module

Separate unwanted seed or skin fractions from a smooth sauce base.

FUNCTIONAL DIAGRAM / REFINER
Equipment working schematic.
Texture stageIndividual module or line integration
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What it does

Construction and product duty

A screened separation assembly uses product motion and an appropriate screen to divide retained material from passing sauce.

Incoming product
Prepared or ground chili with a defined separation target.
Discharge
Refined base and a separately quantified reject fraction.

How to choose this machine

Decide whether seeds are an intentional product feature before choosing refining. Screen and motion settings affect texture and recovery.

Optional for smooth products; inappropriate when the intended inclusions would be removed. Do not quote recovery without the actual feed and reject analysis.

What to specify before comparing options

Selection parameterInformation to establish
Separation goalSeed/skin removal or retained inclusion policy
Screen dutyAperture, wear and clean access
Recovery basisFeed and both outlet masses

Cleaning & service

Access screens, supports and outlets; inspect for damaged apertures and material trapped behind sealing edges.

Installation interfaces

Collect rejects without backing up the discharge, and compare inlet/outlet mass on the same basis.

Product trial

Record visual texture, seed/skin carryover and edible solids lost with rejects.

Process map

Where this module sits

See upstream and downstream equipment
01Prepare
02Texture
03Batch
04Transfer
05Preserve
06Pack
07Clean

Equipment selection FAQ

What feed does this module accept?

Prepared or ground chili with a defined separation target.

What does it discharge?

Refined base and a separately quantified reject fraction.

What changes the selection?

Decide whether seeds are an intentional product feature before choosing refining. Screen and motion settings affect texture and recovery.

What should be verified in a trial?

Record visual texture, seed/skin carryover and edible solids lost with rejects.

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