Product route
Make a fine, consistent sauce base.
A smooth route links controlled feed preparation to fine reduction and a clearly defined seed/skin policy.
Sequence and decision points
- Chili washing machine
- Inspection and sorting conveyor
- Chili destemming module
- Chili cutter and coarse crusher
- Fine grinding / colloid mill
- Seed and skin refining module
- Sauce ingredient blending tank
- Jacketed sauce processing kettle
- Viscous and particulate sauce transfer pump
- Product-specific thermal processing module
- Chili sauce filling and closure interface
Refining and vacuum processing are selected only when the texture and air-content requirements call for them.
Change the raw material entry| Property | Selection consequence | Evidence to compare |
|---|---|---|
| Visible particles | Bypass fine milling; select gentle mixing, clear valve passages and suitable dosing. | Particle distribution before and after transfer/fill. |
| High viscosity | Review agitation, pump inlet conditions and heat-transfer surface duty. | Viscosity at stated temperature and measurement method. |
| Oil phase | Distinguish suspension from emulsification; check seals and residue removal. | Separation behaviour, air content and cleaning challenge. |
| Salt and acidity | Assess all wetted materials under product and cleaning exposure. | Materials review based on the actual non-secret operating window. |
| Persistent residue | Define open-clean sections and drainable circuits. | Worst-product changeover verification at defined sample points. |