Cleaning & service
Access the tank floor, screen baskets and lift return; verify that trapped stems can be removed without entering moving equipment.
Processing equipment / Prepare
Remove loose field soil from fresh pods before inspection and cutting.
What it does
A wash vessel or channel, agitation system, product lift and drain section form the wet preparation module. Screens keep large debris out of recirculation paths.
Size the wash duty from incoming bulk density, soil load and delicate-skin tolerance. Pod float behaviour and entanglement decide the lift and retention arrangement.
Dried pods and received fermented mash do not automatically belong in this wet route. Washing alone is not a validated microbial reduction step.
| Selection parameter | Information to establish |
|---|---|
| Feed basis | Fresh whole pods; variety and receiving condition |
| Hydraulic duty | Water supply, turnover and drain load |
| Discharge | Residual surface water and hand-off height |
Access the tank floor, screen baskets and lift return; verify that trapped stems can be removed without entering moving equipment.
Provide clean water, a defined overflow and drain capacity, service access and a drained discharge to inspection.
Observe damage, carryover water, debris removal and loss of usable pods with representative deliveries.
Process map
Varies with the material and texture route.
Fresh whole chilies with field dirt and variable stem load.
Drained pods ready for sorting; wash water is managed separately.
Size the wash duty from incoming bulk density, soil load and delicate-skin tolerance. Pod float behaviour and entanglement decide the lift and retention arrangement.
Observe damage, carryover water, debris removal and loss of usable pods with representative deliveries.