Cleaning & service
Inspect valves, nozzles, product manifolds and change parts; verify disassembly and cleaning after the most difficult sauce.
Processing equipment / Pack
Chili sauce filling and closure interface
Match the dose path and closure system to the sauce and selected package.
Pack stageIndividual module or line integration
Request equipment details ↗What it does
Construction and product duty
Product supply, dosing units, container handling and closure equipment are specified around the actual pack, nozzle and sauce.
- Incoming product
- Prepared sauce and clean, compatible bottles, jars, pouches or bulk packages.
- Discharge
- Filled and closed packs ready for the specified checks and downstream treatment.
How to choose this machine
Confirm opening dimensions, largest particles, stringing, foam and fill temperature. Smooth and chunky products can require different dosing paths.
A change of package can require more than a nozzle change. A standard hot filler is not an aseptic system.
What to specify before comparing options
| Selection parameter | Information to establish |
|---|---|
| Pack | Drawing, opening, closure and fill mass |
| Sauce | Particle size, viscosity, foam and temperature |
| Acceptance | Dose and closure checks at a stated output |
Installation interfaces
Match upstream buffer and pump controls, container feed, closure supply, inspection, coding and any cooling route.
Product trial
Measure dose variation, piece distribution, drips, closure condition and changeover time with supplied package samples.
Process map
Where this module sits
01Prepare
02Texture
03Batch
04Transfer
05Preserve
06Pack
07Clean
Adjacent modules in a typical line
Varies with the material and texture route.
Applications using this module
Engineering notes for this module
- Chili Sauce Particle, Seed and Skin Control
- Cleaning chili, oil and persistent flavour residues
- Batch layout, utilities and sauce transfer interfaces
- Sauce line FAT, installation and maintenance
- Investigate sauce processing symptoms by stage
- Process validation and the sauce packaging boundary
- Chili Sauce Particle Passage Test
- Chili Sauce Viscosity at Filling Temperature
- Chili Sauce Batch Heating Record
- Chili Sauce Bottle, Jar or Pouch: Filling Trial
- Chili Sauce Changeover and CIP Record
Equipment selection FAQ
What feed does this module accept?
Prepared sauce and clean, compatible bottles, jars, pouches or bulk packages.
What does it discharge?
Filled and closed packs ready for the specified checks and downstream treatment.
What changes the selection?
Confirm opening dimensions, largest particles, stringing, foam and fill temperature. Smooth and chunky products can require different dosing paths.
What should be verified in a trial?
Measure dose variation, piece distribution, drips, closure condition and changeover time with supplied package samples.