Cleaning & service
Inspect valves, nozzles, product manifolds and change parts; verify disassembly and cleaning after the most difficult sauce.
Equipment / Pack
Chili sauce filling and closure interface
Match the dose path and closure system to the sauce and selected package.
Construction and product duty
Product supply, dosing units, container handling and closure equipment are specified around the actual pack, nozzle and sauce.
- Input
- Prepared sauce and clean, compatible bottles, jars, pouches or bulk packages.
- Output
- Filled and closed packs ready for the specified checks and downstream treatment.
What changes the selection
Confirm opening dimensions, largest particles, stringing, foam and fill temperature. Smooth and chunky products can require different dosing paths.
A change of package can require more than a nozzle change. A standard hot filler is not an aseptic system.
Specification basis
| Parameter group | Information to establish |
|---|---|
| Pack | Drawing, opening, closure and fill mass |
| Sauce | Particle size, viscosity, foam and temperature |
| Acceptance | Dose and closure checks at a stated output |
No numerical rating or model is assigned without a configuration-specific record. Ask for the drawing, wetted materials and operating conditions with the proposal.
Installation interfaces
Match upstream buffer and pump controls, container feed, closure supply, inspection, coding and any cooling route.
Trial & acceptance
Measure dose variation, piece distribution, drips, closure condition and changeover time with supplied package samples.