Sauce application
Visible pieces must survive cutting, blending, transfer and filling. The smallest product passage can govern the whole configuration.
Use the cutter to establish the required piece shape. If a smooth base is prepared separately, define where inclusions enter and how the final blending step avoids further size reduction.
Sample at the blend tank, pump outlet and filled package. Compare particle size and distribution at each stage to identify where crushing or settling occurs.
Discuss chunky chili sauce equipment →Core equipment
Prepare a controlled coarse feed or the visible chili pieces in a chunky sauce.
Enquire about this module →Distribute added ingredients while preserving the intended sauce texture.
Enquire about this module →Move sauce between vessels and filler with the required pressure and texture retention.
Enquire about this module →Match the dose path and closure system to the sauce and selected package.
Enquire about this module →