Chili washing machine
Remove loose field soil from fresh pods before inspection and cutting.
Enquire about this module →Equipment catalogue
Choose the duty. Inspect the detail.
Fourteen module pages connect construction, product limits, utilities, cleaning and acceptance tests. Exact models and duty values are established for the proposed configuration.
Inspection and sorting conveyor
Create a controlled point for foreign material and rejected-pod removal.
Enquire about this module →Chili destemming module
Separate stalks while controlling the loss of edible chili material.
Enquire about this module →Dried chili hydration vessel
Condition dried ingredients when the chosen sauce route needs absorbed water.
Enquire about this module →Chili cutter and coarse crusher
Prepare a controlled coarse feed or the visible chili pieces in a chunky sauce.
Enquire about this module →Fine grinding / colloid mill
Reduce wet chili solids for a smooth hot sauce or fine paste.
Enquire about this module →Seed and skin refining module
Separate unwanted seed or skin fractions from a smooth sauce base.
Enquire about this module →Sauce ingredient blending tank
Distribute added ingredients while preserving the intended sauce texture.
Enquire about this module →Jacketed sauce processing kettle
Combine batch mixing with an engineered heating and cooling interface.
Enquire about this module →Vacuum mixing / deaeration module
Address entrained air when the sauce and filling requirements justify vacuum processing.
Enquire about this module →Viscous and particulate sauce transfer pump
Move sauce between vessels and filler with the required pressure and texture retention.
Enquire about this module →Product-specific thermal processing module
Integrate an approved product treatment with measured flow, temperature and downstream handling.
Enquire about this module →Chili sauce filling and closure interface
Match the dose path and closure system to the sauce and selected package.
Enquire about this module →Cleaning and changeover system
Organize cleaning circuits around chili residues, oils and product changeovers.
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