CHILI SAUCE
PROCESSING EQUIPMENT
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Processing equipment / Prepare

Chili destemming module

Separate stalks while controlling the loss of edible chili material.

FUNCTIONAL DIAGRAM / DESTEMMER
Equipment working schematic.
Prepare stageIndividual module or line integration
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What it does

Construction and product duty

Product-contact separation elements, guarded drives and separate product/reject outlets form the module. The separation method must match the actual variety.

Incoming product
Sorted fresh pods with a defined stem condition and size distribution.
Discharge
Prepared pods or coarse material plus a stem reject stream.

How to choose this machine

Short thin pods and large fleshy varieties require different trials. Ask for the rejection method, feed orientation needs and adjustment range.

Stem removal does not guarantee seed removal. Do not treat a single module as universal across all varieties or dried ingredients.

What to specify before comparing options

Selection parameterInformation to establish
Raw podVariety, length distribution and stem condition
AcceptanceResidual stem tolerance and product loss basis
SeparationAdjustment and reject discharge method

Cleaning & service

Inspect separation elements and reject chutes for lodged fibers; guards and interlocks must remain accessible for maintenance.

Installation interfaces

Meter feed from sorting; separate product and rejects without cross-contamination; match cutter inlet height.

Product trial

Measure residual stems, edible material in rejects, bruising and stable feed behaviour.

Process map

Where this module sits

See upstream and downstream equipment
01Prepare
02Texture
03Batch
04Transfer
05Preserve
06Pack
07Clean

Equipment selection FAQ

What feed does this module accept?

Sorted fresh pods with a defined stem condition and size distribution.

What does it discharge?

Prepared pods or coarse material plus a stem reject stream.

What changes the selection?

Short thin pods and large fleshy varieties require different trials. Ask for the rejection method, feed orientation needs and adjustment range.

What should be verified in a trial?

Measure residual stems, edible material in rejects, bruising and stable feed behaviour.

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