CHILI SAUCE
PROCESSING EQUIPMENT
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Equipment / Prepare

Chili destemming module

Separate stalks while controlling the loss of edible chili material.

FUNCTIONAL DIAGRAM / DESTEMMER
Duty schematic; final construction depends on selected equipment.

Enquire about chili destemming module

Construction and product duty

Product-contact separation elements, guarded drives and separate product/reject outlets form the module. The separation method must match the actual variety.

Input
Sorted fresh pods with a defined stem condition and size distribution.
Output
Prepared pods or coarse material plus a stem reject stream.

What changes the selection

Short thin pods and large fleshy varieties require different trials. Ask for the rejection method, feed orientation needs and adjustment range.

Stem removal does not guarantee seed removal. Do not treat a single module as universal across all varieties or dried ingredients.

Specification basis

Parameter groupInformation to establish
Raw podVariety, length distribution and stem condition
AcceptanceResidual stem tolerance and product loss basis
SeparationAdjustment and reject discharge method

No numerical rating or model is assigned without a configuration-specific record. Ask for the drawing, wetted materials and operating conditions with the proposal.

Cleaning & service

Inspect separation elements and reject chutes for lodged fibers; guards and interlocks must remain accessible for maintenance.

Installation interfaces

Meter feed from sorting; separate product and rejects without cross-contamination; match cutter inlet height.

Trial & acceptance

Measure residual stems, edible material in rejects, bruising and stable feed behaviour.

See the module in the complete line

Process and upstream/downstream equipment · Compare product compatibility