Compare equipment

Blending tank vs processing kettle

Ingredient distribution and a combined mixing/heating duty are different equipment requirements.

Equipment working schematic.

Sauce ingredient blending tank

Select the blending duty from dispersion, suspension and the desired shear. Define any temperature-control requirement separately.

See construction & selection

Equipment working schematic.

Jacketed sauce processing kettle

Select the kettle around mixing plus an engineered heat-transfer interface. Compare working batch, discharge, surface fouling and cleaning access.

See construction & selection

Compare on the same product basis

Use the same feed, target texture and working conditions in both trials. Compare the product after downstream transfer and filling, along with cleaning access, utilities and maintenance.

Compare sauce properties and batch output