CHILI SAUCE
PROCESSING EQUIPMENT
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Smooth vs chunky sauce lines

Texture changes the route from cutting through the filled package.

FUNCTIONAL DIAGRAM / MILL
Equipment working schematic.

Fine grinding / colloid mill

Smooth products normally use wet fine grinding, with refining when unwanted skins or seeds must be separated.

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FUNCTIONAL DIAGRAM / FILLER
Equipment working schematic.

Chili sauce filling and closure interface

Chunky products bypass fine grinding after inclusions are added. Gentle mixing, clear product passages and a compatible dose path preserve pieces.

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Compare on the same product basis

Use the same feed, target texture and working conditions in both trials. Compare the product after downstream transfer and filling, along with cleaning access, utilities and maintenance.

Compare sauce properties and batch output
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