CHILI SAUCE
PROCESSING EQUIPMENT
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Compare equipment

Open cleaning vs CIP

Cleaning access must match each machine and residue; a CIP skid does not make every machine cleanable in place.

FUNCTIONAL DIAGRAM / CIP
Equipment working schematic.

Cleaning and changeover system

Use CIP only on a defined circuit with adequate drainage, return routing and equipment compatibility. Agree verification and connection scope.

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FUNCTIONAL DIAGRAM / REFINER
Equipment working schematic.

Seed and skin refining module

Screens, knives and other inaccessible product-contact parts may need opening and separate cleaning. Compare labour, access and safe isolation requirements.

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Compare on the same product basis

Use the same feed, target texture and working conditions in both trials. Compare the product after downstream transfer and filling, along with cleaning access, utilities and maintenance.

Compare sauce properties and batch output
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