Define the received form
Review ingredient form, moisture, dust and foreign-material removal. Whole pods, powder and preconditioned chili do not have the same feed duty.
Raw-material route
Dried chili processing equipment
Whole dried pods, flakes and powders require a receiving arrangement and conditioning route selected for the actual ingredient.
Record the water balance
If hydration is selected, account for added, absorbed and drained water. Keep dry reduction and wet milling duties separate.
Equipment for this entry point
Inspection and sorting conveyor
Create a controlled point for foreign material and rejected-pod removal.
Enquire about this module →Dried chili hydration vessel
Condition dried ingredients when the chosen sauce route needs absorbed water.
Enquire about this module →Chili cutter and coarse crusher
Prepare a controlled coarse feed or the visible chili pieces in a chunky sauce.
Enquire about this module →Sauce ingredient blending tank
Distribute added ingredients while preserving the intended sauce texture.
Enquire about this module →