Fresh pod preparation
Confirm variety, pod size, stem condition and soil load. Check wash-water management, reject collection and drainage into inspection.
Raw-material route
Fresh chili processing equipment
Fresh whole pods need receiving, washing, inspection and a defined stem-removal policy before cutting.
Choose the next texture step
For smooth sauce, prepare a pumpable feed for fine grinding. For visible pieces, establish the cut geometry and protect those pieces during mixing and filling.
Equipment for this entry point
Chili washing machine
Remove loose field soil from fresh pods before inspection and cutting.
Enquire about this module →Inspection and sorting conveyor
Create a controlled point for foreign material and rejected-pod removal.
Enquire about this module →Chili destemming module
Separate stalks while controlling the loss of edible chili material.
Enquire about this module →Chili cutter and coarse crusher
Prepare a controlled coarse feed or the visible chili pieces in a chunky sauce.
Enquire about this module →